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Five Things And A Basket Of Peaches – Part Five
So what could be a better way to end a collection of five things to make with this seasons incredible peaches than something as classic as a peach cobbler? Made so often, it could be tough deciding on...
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Adventures In Eating
Omnivorous or not, a trip to Chicago without a dining destination might leave you a little stumped. While I’m sure the city is drenched in fabulous restaurant choices, left on your own without a...
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Blueberry Peach Sonker
Really? I didn’t know what a “sonker” was either until I looked up what was closest to what I’d made. Just think of it as a cobbler on it’s head, I did. So, when I looked up an inverted cobbler, I...
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Tofu & Chickpea Tagine
Ever wonder what came of those preserved lemons? Or just what to do with them? Now that I’m detoxing and the only fruits allowed are lemons and bananas. I couldn’t have been happier now that I’ve made...
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Whole Garden Gnocchi
Who knew I could feed myself from a front yard garden alone? Other than the flour, I grew everything for this dish in my small, urban yard; potatoes, garlic, chard, tomatoes and squash. I may have...
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Limoncello
I am on a lemon-bender. These fragrant yellow orbs are hobbling into grocery stores everywhere for the season. I couldn’t be happier. It’s no secret I love citrusy things. Biggest problem is usually...
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Dandelion Jelly
Has it been a month already? Time to post! All kidding aside, the spring weather has been pretty balmy and our world rapidly grew green again and dandelions dotting most of the nooks between each blade...
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